Ethylvanillin

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Ethylvanillin is an orally active antioxidant that can affect cytochrome P450 activity in rats. It can also be used as a food flavoring agent in the field of food processing.

For research use only. We do not sell to patients.

  • Purity: 99.88%
  • CAS No.: 121-32-4
  • Formula: C9H10O3
  • Molecular Weight:166.18
  • Storage:

    4°C, stored under nitrogen

    * In solvent : -80°C, 6 months; -20°C, 1 month (stored under nitrogen)

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100 mg

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