190 Results for "

fermentations

" in MedChemExpress (MCE) Product Catalog:
Products (190)

190 Results for "fermentations" in MCE Product Catalog:

15
D-Mannitol
D-Mannitol
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15 Publications Verification
Cat. No.: HY-N0378
CAS No.: 69-65-8
Synonyms: Mannitol; Mannite
Category:  

Natural Products Metabolic Disease Plants Other Families Extract Endogenous metabolite Disease Research Fields Sweeteners Food Research

Target:  

Environmental Pollutants Endogenous Metabolite Apoptosis PGC-1α PKA Adrenergic Receptor

D-Mannitol (Mannitol) is an oral, resistant sugar widely used in the food and pharmaceutical industries to promote the absorption and retention of calcium and magnesium through cecal fermentation, while acting as a osmotic diuretic to reduce tissue edema. D-Mannitol can enhance brown fat formation, improve insulin effect, reduce blood sugar levels, And through the start the β3-adrenergic receptor (β3-AR), PGC1α and PKA induced by means of white fat cells into brown fat cells . D-Mannitol is commonly used to maintain osmotic pressure between the plant cytoplasm and the culture medium and protect cells when the cell wall is weakened or even removed .
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7
Betaine
Betaine
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7 Cited Publications
Cat. No.: HY-B0710
CAS No.: 107-43-7
Synonyms: Trimethylglycine; carboxy-N,N,N-trimethylmethanaminium
Category:  

Natural Products Microorganisms Animals Disease markers Metabolic Disease Plants Other Families Extract Endogenous metabolite Disease Research Fields Cancer

Target:  

Environmental Pollutants Endogenous Metabolite

Betaine (Trimethylglycine) is a natural compound found in many foods and also an active methyl-donor which can maintain normal DNA methylation patterns [1,2]. Betaine is found ubiquitously in plants, animals, microorganisms, and rich dietary sources including seafood, spinach, and wheat bran. Betaine also acts as an osmolyte, to maintain the avian’s cellular water and ion balance to improve the avian’s capacity against heat stress via preventing dehydration and osmotic inactivation. It helps in maintaining the protective osmolytic activity, especially in heat-stressed birds. Betaine may promote various intestinal microbes against osmotic variations and thus improve microbial fermentation activity .
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5
Xylose
Xylose
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5 Cited Publications
Cat. No.: HY-N0537
CAS No.: 58-86-6
Synonyms: D-(+)-Xylose; (+)-Xylose; Wood sugar
Category:  

Other Diseases Endogenous metabolite Disease Research Fields Saccharides Monosaccharides

Target:  

Environmental Pollutants Endogenous Metabolite

Xylose (D-(+)-Xylose) is a natural pentose sugar that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of Xylose. Xylose can be used by microorganisms to produce fuels, chemicals, and bulk industrial enzymes. Xylose provides the substances and energy for cells, as a carbon source for the biosynthesis of high-value chemicals and biofuel. Xylose can be used to fully explore lignocellulose resources and provide a new direction for microbia fermentation .
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5
Kinase, Natto fermentation
Kinase, Natto fermentation
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5 Cited Publications
Cat. No.: HY-P2373
CAS No.: 133876-92-3
Target:  

PAI-1

Research Areas:  

Cardiovascular Disease

Kinase, Natto fermentation is a potent fibrinolytic enzyme. Kinase, Natto fermentation can break down blood clots by directly hydrolyzing fibrin and plasmin substrate. Kinase, Natto fermentation can be used for the research of cardiovascular diseases .
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4
Urethane
Urethane
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4 Cited Publications
Cat. No.: HY-B1207
CAS No.: 51-79-6
Synonyms: Ethyl carbamate; Carbamic acid ethyl ester; Ethylurethane
Category:  

Infection Natural Products Microorganisms Neurological Disease Disease Research Fields

Target:  

Environmental Pollutants Bacterial Parasite

Urethane (Ethyl carbamate), the ethyl ester of carbamic acid, is a byproduct of fermentation found in various food products. Urethane has the ability to suppress bacterial, protozoal, sea urchin egg, and plant tissue growth in vitro .
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4
Spinosad
Spinosad
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4 Cited Publications
Cat. No.: HY-138800
CAS No.: 168316-95-8
Purity:  96.19%
Category:  

Natural Products Microorganisms Neurological Disease Disease Research Fields Biological Pesticide Research Agricultural Research

Target:  

nAChR

Spinosad, a mixture of spinosyns A and D known as fermentation products of a soil actinomycete (Saccharopolyspora spinosa), is a biological neurotoxic insecticide with a broader action spectrum. Spinosad targets the nicotinic acetylcholine receptor (nAChRs) of the insect nervous system. Spinosad has an excellent environmental and mammalian toxicological profile. Larvicidal activity .
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4
Inulin
Inulin
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4 Cited Publications
Cat. No.: HY-N7075
CAS No.: 9005-80-5
Category:  

Human Gut Microbiota Metabolites Polysaccharides Metabolic Disease Plants Compositae Extract Endogenous metabolite Disease Research Fields Sophora tomentosa L. Saccharides

Target:  

Endogenous Metabolite

Inulin is an orally active prebiotic targeting the intestinal microbiota, selectively promoting the proliferation and activity of beneficial bacteria such as bifidobacteria and lactic acid bacteria, and playing a role in regulating the intestinal microecology. The functions of Inulin include: Fermentation by probiotics in the colon to produce short-chain fatty acids (such as butyrate and propionate), lowering the intestinal pH and inhibiting the overgrowth of harmful bacteria; Enhancing the intestinal barrier function and reducing endotoxin translocation; Directly scavenging free radicals (such as superoxide free radicals, hydroxyl free radicals) and activating antioxidant enzymes (SOD, CAT) to reduce oxidative stress. Inulin can also be used in the study of intestinal diseases (constipation, IBD), metabolic syndrome (diabetes, obesity) and liver damage by regulating glucose and lipid metabolism (such as reducing triglycerides, improving insulin sensitivity) and immune response (enhancing NK cell activity, inhibiting inflammatory factors)[1][2][3][4].
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3
Phenylacetylglutamine
Phenylacetylglutamine
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3 Cited Publications
Cat. No.: HY-W050026
CAS No.: 28047-15-6
Synonyms: NSC 203800; Phenylacetyl-L-glutamine
Category:  

Human Gut Microbiota Metabolites Microorganisms Other disease Other Diseases Disease markers Amino acids Endogenous metabolite Disease Research Fields

Target:  

Endogenous Metabolite

Phenylacetylglutamine is a colonic microbial metabolite from amino acid fermentation.
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3
L-Threonine
L-Threonine
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3 Cited Publications
Cat. No.: HY-N0658
CAS No.: 72-19-5
Category:  

Human Gut Microbiota Metabolites Microorganisms Anti-aging Other Diseases Endogenous metabolite Disease Research Fields

Target:  

Endogenous Metabolite

L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed .
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3
Antimycin A2
Antimycin A2
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3 Cited Publications
Cat. No.: HY-N12257
CAS No.: 27220-57-1
Category:  

Microorganisms Monophenols Phenols

Target:  

Cytochrome P450 Reactive Oxygen Species (ROS) Apoptosis

Antimycin A2 is a selective inhibitor of the cytochrome b-c1 complex in the mitochondrial electron transport chain. Antimycin A2 disrupts mitochondrial membrane potential and produces reactive oxygen species (ROS) by inhibiting electron transfer between cytochrome b and c. Antimycin A2 has bactericidal and piscicidal activity, as well as tumor cell growth inhibitory effects, and can induce S-phase cell cycle arrest and apoptosis in HeLa cells. Antimycin A2 is suitable for research of cervical cancer and fisheries management. Antimycin A2 can be naturally isolated from the fermentation products of Streptomyces sp. strains .
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2
Phenylacetylglutamine-d5
Phenylacetylglutamine-d5
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2 Cited Publications
Cat. No.: HY-W050026S
CAS No.: 1331909-01-3
Synonyms: NSC 203800-d5; Phenylacetyl-L-glutamine-d5
Phenylacetylglutamine-d5 (NSC 203800-d5) is the deuterium labeled Phenylacetylglutamine (HY-W050026). Phenylacetylglutamine is a colonic microbial metabolite from amino acid fermentation .
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1
5-Hydroxymethylfurfural
5-Hydroxymethylfurfural
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1 Cited Publications
Cat. No.: HY-Y0051
CAS No.: 67-47-0
Synonyms: 2-Hydroxymethyl-5-furfural; 2-Formyl-5-hydroxymethylfuran
Category:  

Cornus officinalis Sieb. et Zucc. Ketones, Aldehydes, Acids Other Diseases Plants Disease Research Fields Cornaceae Extract

Target:  

Fungal

5-Hydroxymethylfurfural (2-Hydroxymethyl-5-furfural), derived from Cornus officinalis, inhibits yeast growth and fermentation as stressors.
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1
Proteinase, Aspergillus oryzae
Proteinase, Aspergillus oryzae
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1 Cited Publications
Cat. No.: HY-B2228
CAS No.: 9001-92-7
Proteinase, Aspergillus oryzae is a serine protease that hydrolyzes peptide bonds in protein substrates, preferring alkaline conditions (optimal pH 10.5). It efficiently degrades casein, poly-L-glutamic acid, and poly-L-lysine, with activity irreversibly inhibited by diisopropylfluorophosphate (DFP) and potato inhibitor. This enzyme catalyzes proteolysis via serine residues in its active site, finding applications in food processing (e.g., soy sauce fermentation), detergents, and leather industries due to its high yield in solid-state fermentation and cost-effective production.
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1
Succinic acid-d4
Succinic acid-d4
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1 Cited Publications
Cat. No.: HY-N0420S1
CAS No.: 14493-42-6
Synonyms: Wormwood acid-d4
Succinic-2,2,3,3-d4 acid is the deuterium labeled Succinic acid. Succinic acid is an intermediate product of the tricarboxylic acid cycle, as well as one of fermentation products of anaerobic metabolism.
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1
Petroselinic acid
Petroselinic acid
0 Images
1 Cited Publications
Cat. No.: HY-113362
CAS No.: 593-39-5
Purity:  ≥98.0%
Category:  

Umbelliferae Extract Ketones, Aldehydes, Acids Other Diseases Artemisia lactiflora Wall. ex DC. Plants Endogenous metabolite Disease Research Fields

Target:  

Antibiotic Bacterial Fungal

Petroselinic acid, a positional isomer of oleic acid, is isolated from the vegetable oil of Coriandrum sativum fruits. Petroselinic acid is used as substrate for sophorolipid fermentation. Petroselinic acid inhibits the biofilm formation in microorganisms, exhibits antibacterial and antifungal activities. Petroselinic acid is orally active [4.
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1
L-Threonine-13C4
L-Threonine-13C4
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1 Cited Publications
Cat. No.: HY-N0658S6
CAS No.: 55443-53-3
L-Threonine- 13C4 is the 13C labeled L-Threonine . L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed .
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1
PF 1022A
PF 1022A
0 Images
1 Cited Publications
Cat. No.: HY-12361
CAS No.: 133413-70-4
Purity:  99.12%
Category:  

Infection Natural Products Microorganisms Disease Research Fields

Target:  

Parasite

PF 1022A is a cyclooctadepsipeptide with broadspectrum anthelmintic properties produced by fermentation of the fungus Mycelia sterilia. PF 1022A is a channel-forming ionophore. PF 1022A showes strong anthelmintic activities against Ascaridia galli in chickens. PF 1022A also can be used for angiostrongyliasis research .
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1
Xylose (Standard)
Xylose (Standard)
0 Images
1 Cited Publications
Cat. No.: HY-N0537R
CAS No.: 58-86-6
Synonyms: D-(+)-Xylose (Standard); (+)-Xylose (Standard); Wood sugar (Standard)
Category:  

Human Gut Microbiota Metabolites Microorganisms Plants Other Families Extract Endogenous metabolite Saccharides Monosaccharides

Target:  

Reference Standards Endogenous Metabolite

Xylose (Standard) (D-(+)-Xylose (Standard)) is the analytical standard of Xylose (HY-N0537). This product is intended for research and analytical applications. Xylose (D-(+)-Xylose) is a natural pentose sugar that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of Xylose. Xylose can be used by microorganisms to produce fuels, chemicals, and bulk industrial enzymes. Xylose provides the substances and energy for cells, as a carbon source for the biosynthesis of high-value chemicals and biofuel. Xylose can be used to fully explore lignocellulose resources and provide a new direction for microbia fermentation.
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1
Tylosin
Tylosin
0 Images
1 Cited Publications
Cat. No.: HY-B0519A
CAS No.: 1401-69-0
Category:  

Infection Microorganisms Macrolide Antibiotics Antibiotics Animal Husbandry Mammalian Cell Culture Disease Research Antibacterial Disease Research Fields

Target:  

Bacterial Antibiotic

Tylosin (Tylosin A) is a macrolide antibiotic found naturally as a fermentation product of Streptomyces fradiae. Tylosin exerts potent antimicrobial activity against Gram-positive bacteria. Tylosin is widely used as a feed additive for promoting animal growth. Tylosin is used for veterinary purposes against bacterial dysentery and respiratory diseases in poultry, pigs and cattle .
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1
Tylosin phosphate
Tylosin phosphate
0 Images
1 Cited Publications
Cat. No.: HY-B0519B
CAS No.: 1405-53-4
Category:  

Infection Microorganisms Macrolide Antibiotics Antibiotics Animal Husbandry Disease Research Antibacterial Disease Research Fields

Target:  

Bacterial Antibiotic

Tylosin phosphate is a macrolide antibiotic found naturally as a fermentation product of Streptomyces fradiae. Tylosin tartrate exerts potent antimicrobial activity against Gram-positive bacteria. Tylosin phosphate is widely used as a feed additive for promoting animal growth. Tylosin phosphate is used for veterinary purposes against bacterial dysentery and respiratory diseases in poultry, pigs and cattle .
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