Astaxanthin

19 Cited Publications
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Based on 19 publication(s) in Google Scholar

Astaxanthin, the red dietary carotenoid, is an orally effective and potent antioxidant. Astaxanthin inhibits NF-κB and down-regulates VEGF in blood glucose. Astaxanthin exerts anti-cancer cell proliferation, increases apoptosis, impairs migration and invasion by activating PPARγ and reducing the expression of STAT3. Astaxanthin also has neuroprotective and anti-inflammatory activity and can be used in studies of cancer, diabetic retinopathy, cardiovascular disease, and in the coloring of animal feed.

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  • Reinheit: 98.0%
  • CAS. Nr.: 472-61-7
  • Formel: C40H52O4
  • Molecular Weight:596.84
  • Speicherung:

    -20°C, protect from light, stored under nitrogen

    * The compound is unstable in solutions, freshly prepared is recommended.

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100 mg

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