Astaxanthin

19 Cited Publications
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Based on 19 publication(s) in Google Scholar

Astaxanthin, the red dietary carotenoid, is an orally effective and potent antioxidant. Astaxanthin inhibits NF-κB and down-regulates VEGF in blood glucose. Astaxanthin exerts anti-cancer cell proliferation, increases apoptosis, impairs migration and invasion by activating PPARγ and reducing the expression of STAT3. Astaxanthin also has neuroprotective and anti-inflammatory activity and can be used in studies of cancer, diabetic retinopathy, cardiovascular disease, and in the coloring of animal feed.

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  • Pureté: 98.0%
  • CAS No.: 472-61-7
  • Formule: C40H52O4
  • Masse moléculaire:596.84
  • Stockage:

    -20°C, protect from light, stored under nitrogen

    * The compound is unstable in solutions, freshly prepared is recommended.

  • Activité biologique
  • Chemical Information
  • Solvant et solubilité
  • Pureté et documentation
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