Spiramycin III
Spiramycin III (SPMIII) is a main component of Spiramycin. Spiramycin (HY-100593) is a macrolide antibiotic produced by Streptomyces ambofaciens with against bacteria and Toxoplasma gondii activities, and also has antiparasitic effect.
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- CAS. Nr.: 24916-52-7
- Formel: C46H78N2O15
- Molecular Weight:899.12
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Speicherung:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Biologische Aktivität
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Chemical Information
- Reinheit & Dokumentation
- Verweise
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Help & FAQs
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Biologische Aktivität
Beschreibung
Chemical Information
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CAS. Nr. 24916-52-7
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Molecular Weight 899.12
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Formel C46H78N2O15
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SMILES
C[C@@H]1[C@H](CC[C@@H](O1)O[C@@H]2[C@@H](C[C@@H]([C@@H]([C@@H](OC)[C@@H](CC(O[C@H](C)C/C=C\C=C\2)=O)OC(CC)=O)O[C@@H]3O[C@@H]([C@H]([C@@H]([C@H]3O)N(C)C)O[C@@H]4O[C@H]([C@@H]([C@@](C)(C4)O)O)C)C)CC=O)C)N(C)C
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Structure Classification
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Initial Source
Escherichia coli.
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Versand
Room temperature in continental US; may vary elsewhere.
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Speicherung
Please store the product under the recommended conditions in the Certificate of Analysis.
Reinheit & Dokumentation
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Data Sheet (274 KB)
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SDS (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
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Handling Instructions (2659 KB)
Verweise
[1]. X R Xu, et al. [Determination of partition coefficient by high-pressure liquid chromatography. I. Determination of partition coefficient of cinnamic acids and related compounds by reversed-phase high-pressure liquid chromatography (author's transl)]. Yao Xue Xue Bao. 1979;14(4):246-52. [Content Brief]
[2]. Nguyen HC, et al. Post-PKS tailoring steps of the spiramycin macrolactone ring in Streptomyces ambofaciens. Antimicrob Agents Chemother. 2013 Aug;57(8):3836-42. [Content Brief]
Calculators
Konzentration (Stammlösung) × Volumen (Stammlösung) = Konzentration (Ziellösung) × Volumen (Ziellösung)
Spiramycin III Related Classifications
HY-120809 Related Classifications
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