Capsaicin

(Synonyms: (E)-Capsaicin)
78 Cited Publications
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Based on 78 publication(s) in Google Scholar

Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin induces a nociceptive response by binding to its receptors. Capsaicin has analgesic effects on neurological disorders. Capsaicin has antioxidant, anti-inflammatory, anti-cancer effects.

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  • Pureté: 99.99%
  • CAS No.: 404-86-4
  • Formule: C18H27NO3
  • Masse moléculaire:305.41
  • Stockage:

    4°C, protect from light

    * In solvent : -80°C, 1 year; -20°C, 6 months (protect from light)

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In Vivo Efficacy StudyBio/Physico-chemical AssayIPCell Imaging/StainingIFWBIHCCell Proliferation/Viability Assay
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  • In Vivo Efficacy Study
  • In Vivo Efficacy Study
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