Chondroitin sulfate (from chicken)
Based on 1 Customer Validation
Chondroitin sulfate (from chicken) (Chondroitin polysulfate (from chicken)) is an orally active, sulfated linear polysaccharide extracted from chickens, which belongs to glycosaminoglycans. Chondroitin sulfate (from chicken) reduces the phosphorylation levels of ERK1/2 and p38MAPK, inhibits the expression of inflammatory cytokines and MMP, and downregulates the levels of IL-1β, IL-6, TNF-α and PGE2. Chondroitin sulfate (from chicken) improves motor function, protects cartilage tissue, reverses chondrocyte aggregation, and regulates the structure of intestinal flora. Chondroitin sulfate (from chicken) can be used in research related to osteoarthritis.
For research use only. We do not sell to patients.
- Purity: 99.61%
- CAS No.: 9007-28-7
- Formula: (C14H21NO14S)n
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Storage:
4°C, protect from light
* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)
All Endogenous Metabolite Isoforms
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Biological Activity
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ERK1 |
ERK2 |
IL-1β |
IL-6 |
IL-17 |
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
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Animal Model:Sprague Dawley (SD) (male, 7-8 weeks old, 220 g, sodium iodoacetate-induced osteoarthritis)[1]
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Dosage:100 mg/kg/day
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Administration:p.o.; daily; 28 days
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Result:Increased rotating rod time and ramp angle with the highest increase rate among tested cartilage extracts, trending closest to the sham group by week 4.
Resulted in intact cartilage surfaces, regular cell arrangement, and intact tide lines via H&E staining; achieved a significantly lower Mankin’s OA score than the osteoarthritis model group and lower than the cartilage powder (CPw) and type II collagen peptides (CP) groups.
Significantly reduced synovial fluid levels of IL-1β, prostaglandin E2 (PGE2), IL-6, and tumor necrosis factor-α (TNF-α) compared to the osteoarthritis model group, with the lowest levels among tested cartilage extracts; modulated serum inflammatory cytokine levels by reducing pro-inflammatory markers relative to the model group.
Altered the gut microbiota structure of osteoarthritis rats, significantly reduced the relative abundance of Lactobacillus compared to the model group; significantly increased ACE index and decreased Simpson index relative to the model group; showed distinct separation from the model group's microbiota profile via principal component analysis.
Chemical Information
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CAS No. 9007-28-7
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Appearance Solid
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Formula (C14H21NO14S)n
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Color Off-white to light yellow
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SMILES
O=S(O)=O.O=S(O)=O.OC([C@@H]1[C@@H](OC)[C@H](O)[C@@H](O)[C@H](O[C@@H]2[C@@H](NC(C)=O)[C@H](OC)O[C@H](CO[R])[C@@H]2O[R])O1)=O.[R].[R].[=].[=].[R2=].[R1=].[n].[or]
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Synonyms
Chondroitin polysulfate (from chicken)
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
4°C, protect from light
* In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)
Solvent & Solubility
H2O : 100 mg/mL (Need ultrasonic)
Purity & Documentation
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Data Sheet (280 KB)
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SDS (394 KB)
- English - EN (394 KB)
- Français - FR (394 KB)
- Deutsch - DE (394 KB)
- Norwegian - NO (394 KB)
- Español - ES (394 KB)
- Swedish - SV (394 KB)
- Italian - IT (394 KB)
- Korean - KR (394 KB)
- Portuguese - PT (394 KB)
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Handling Instructions (2659 KB)
References
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)